Wilford Lamastus | Elida Estate, Panama

4.png
4.png

Wilford Lamastus | Elida Estate, Panama

19.00

Wilford Lamastus' family has been tending Elida Estate in boquete, panama  since 1918. With low nightly temperatures, fog, and rich volcanic soil , crop development time extends nearly double that of most other coffee crops. After hand picking each cherry, the family lays them on patios in the sun to dry, allowing beans to further absorb sugars from the fruit. after drying, the fruit is removed and beansare shipped to the states.

Praxis profile roasts small batches to maintain the beauty already in each bean. We hope you enjoy the delectably sweet strawberry jam and deep cocoa notes  in your cup. 

Cheers! 

340g | 12 oz

Coffee:
Quantity:
Add To Cart