Ardi, Sidama is a high class naturally processed coffee. With notes of candied blueberry and raw sugar, this natural processed coffee finishes with a pleasant creamy mouthfeel.
After farmers harvest Ardi coffee and bring it to the local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. Ardi dries on raised beds for 8-10 days, and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio. This careful attention during natural processing ensures each bean carries the full, distinctive Ardi flavors and aromatics.
Variety: Heirloom Process: Natural Altitude: 1750 - 1950 masl
340g | 12 oz